How to Prepare Perfect Thai pesto prawn noodles

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Before you jump to Thai pesto prawn noodles recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to thai pesto prawn noodles recipe. To cook thai pesto prawn noodles you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Thai pesto prawn noodles:

1. Take 140 g (2 blocks) of egg noodles.
2. You need 300 g of king prawns.
3. Get 6 of baby corns.
4. Provide 100 g of carrot shavings (about 1 medium size carrot).
5. Get 2 of Limes.
6. Take of Fresh coriander.
7. Prepare of Basil.
8. Prepare 50 g of shelled pistachio.
9. Use 10 ml of white rice vinegar.
10. Use 30 ml of water.
11. Get 40 ml of rapeseed oil.

Steps to make Thai pesto prawn noodles:

1. To make pesto: you will need to blend; pistachio, rapeseed oil, white rice vinegar, basil and coriander chopped up and juice + zest of 2 limes. You can add chilli if you like it hot. To be able to blend it I needed to add about 30 ml of water.
2. Cook noodles in salted water..
3. In seperated pot with salted boiling water blanch babycorn. I cook mine for about 2 min. Cool it down and cut them with an angle.
4. In the meantime heat up frying pan with little bit of cooking oil. When pan is smoking hot start searing prawns (I always dry them first - it will help you to get better colour - flavour). Season with salt. Now throw carrots shavings and blanched babycorns. Toss it all in pesto. Now add noodles..
5. Finish all with roughly chopped coriander. I drizzled my dish with chilli oil.

Using Thai basil pesto and served with spicy seared shrimp, this Thai inspired pasta is so easy to make. Add the garlic, prawns and chilli flakes. Pour over the soy sauce and oyster sauce. Simmer for a couple of minutes then turn the heat off until the pasta is ready. Ditch the pine nuts and grab the cashews with this cheaper version pesto-which is kind of perfect as cashew nuts are produced in Thailand and used in their modern cuisine.

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