Step-by-Step Guide to Make Speedy Roasted Tomatoes Bolognese Sauce

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We hope you got benefit from reading it, now let's go back to roasted tomatoes bolognese sauce recipe. You can cook roasted tomatoes bolognese sauce using 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Roasted Tomatoes Bolognese Sauce:

1. Provide of Roasted Tomatoes.
2. You need 12 of big ripe red tomatoes.
3. Use 6 cloves of garlic.
4. Provide of Olive oil.
5. Take 1 tsp of dried basil.
6. Provide of Salt and black pepper.
7. Take of Bolognese Sauce.
8. Prepare 500 gr of minced beef.
9. Take 2 of 🥕 carrots, cut into small dice.
10. Prepare 1 of big onion, cut into small dice.
11. Provide 3 sticks of celery, cut into small dice.
12. Get 1 of zucchini, grated.
13. You need 3 of bay leaves.
14. Provide 1 tbsp of italian seasoning.
15. Take 1 tsp of dried 🌿 basil.
16. You need of Tomato paste.
17. Get 2 tbsp of chopped fresh pasley.
18. Get to taste of Salt, pepper, sugar, chicken cubes.

Instructions to make Roasted Tomatoes Bolognese Sauce:

1. Roasted the tomatoes: Preheat oven to 400 degrees. Lightly spray baking sheet with nonstick cooking spray and set aside. Wash tomatoes and slice into thick slices. Place onto baking sheet with peeled cloves of garlic and drizzle with olive oil. Sprinkle with salt, pepper and basil. Bake 30-35 minutes or until shrively-ish..
2. While tomatoes and garlic are baking, heat olive oil in large pot and brown ground beef and onions together. Add in all vegetables, bay leaves, basil, italian seasoning, salt and pepper and stir. Reduce heat to low until tomatoes are done cooking..
3. .
4. Once tomatoes and garlic are finished cooking, spoon into a food processor or blender and pulse until mostly smooth a few chunks are fine. Pour tomato sauce into meat along with the can of tomato sauce and the sugar. Stir and bring to boil, then reduce to a low simmer and cook for few hours, stirring occasionally until the sauce thickens. Taste and adjust seasonings accordingly. I had to add in more salt.
5. Serve it with pasta/lasagna or Divide into few portions and freeze it.

They dissolve completely during cooking, and. Slide everything into a food processor and purée. Add tomato purée and stir in parsley, basil and milk. Bring a large pot of water to a boil, add salt and pasta, and cook to al dente. You can make this recipe, one of two ways.

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