Easiest Way to Make Quick Date and Walnut Cake

Date and Walnut Cake. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. Combine flour, brown sugar, and walnuts in a separate bowl. Add to bowl with the date mixture.

Place the sugar and eggs in a large bowl and beat well to combine. Add the cooled date mixture, then sift in the flour, baking powder, mixed spice and salt. This delicious date and walnut cake is even better the day after making - if you can wait that long!

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, date and walnut cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. Combine flour, brown sugar, and walnuts in a separate bowl. Add to bowl with the date mixture.

Date and Walnut Cake is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Date and Walnut Cake is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have date and walnut cake using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Date and Walnut Cake:

1. Take 1.5 cup of all-purpose flour.
2. Get 1/2 teaspoon of baking soda.
3. Prepare 1 teaspoon of baking powder.
4. Prepare 1/4 teaspoon of salt.
5. Take 1/2 cup of milk.
6. Get 100 gram of chopped dates.
7. Get 50 gram of chopped walnuts.
8. Prepare 1/2 cup of oil.
9. Take 1 cup of powdered sugar.
10. Get 1/2 tbsp of butter.
11. Make ready 1 of egg.
12. Get 1 teaspoon of lemon juice.

Cream butter and powdered sugar with an electric beater or whisk till light and fluffy. For all intents and purposes, a traybake is a single-layer, iced cake (in this instance, at least- from what I gather from leafing through my new cookbooks, traybakes can also include bar cookies). Place the sugar and eggs in a large bowl and beat well to combine. Add the cooled date mixture, then sift in the flour, baking powder, mixed spice and salt.

Instructions to make Date and Walnut Cake:

1. Soak dates in 1/2 cup warm milk for 1 hour or until soft..
2. Sieve flour, baking soda, baking powder and salt for 3 times..
3. Add sugar, oil, butter and egg yolk in a bowl and beat everything well. Now add lemon juice and milk from the soaked dates to it and beat it again..
4. Keep adding flour little by little and keep beating until all the flour is used. Now add chopped walnuts (reserving some to sprinkle on the cake) and soaked dates to it and beat it again..
5. Add egg white and beat to mix everything well. Pour the mixture in the greased baking tin and tap it well. Sprinkle some chopped walnuts over it and bake the cake in a preheated oven at 180 degree for 35 minutes. Now lower the temperature to 160 degree and bake it for 10 to 15 minutes or until done. Let it cool down for 10 minutes then take it out from the tin and transfer it to a wire rack to cool down completely at room temperature..
6. Serve date and walnut cake with a hot cup of tea or coffee..
7. Note: if you want to make it eggless then just replace the egg with 1/3 cup of yoghurt. All other ingredients and method will remain same. All-purpose flour can be replaced with wheat flour and instead of white sugar, brown sugar can be used to make a healthier version..

Add the walnuts and stir together until thoroughly mixed. Pour the mixture into the prepared. Hi, I made the date and walnut cake this morning and it is so moreish. In a saucepan over medium heat, bring dates and water to a boil. Remove from heat and stir in baking soda.

So that is going to wrap this up with this special food date and walnut cake recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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