Recipe of Award-winning Mini Chocolate Cakes

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Before you jump to Mini Chocolate Cakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly related to poor eating habits. Even though we're incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few small changes that can start to make a difference to our daily eating habits.

Initially, you must be very careful when you are shopping for food that you don't unthinkingly put things in your shopping cart that you don't wish to eat. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy alternative that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Obviously, it's not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to mini chocolate cakes recipe. You can have mini chocolate cakes using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Mini Chocolate Cakes:

1. Use 4 of eggs separated.
2. Take 1 cup of castor sugar.
3. Provide 1 tsp of vanilla essence.
4. Provide 3 tbs of cocoa good quality.
5. You need 3 tsp of baking powder.
6. Take 1 1/2 cup of cake flour.
7. Use 3/4 cup of oil.
8. Use 1 cup of boiling water.

Steps to make Mini Chocolate Cakes:

1. Sift dry ingredients (castor sugar, cocoa, baking powder, cake flour) together.
2. Beat egg yolks, sugar, vanilla essence, oil together.
3. Add the sifted dry ingredients and add the boiling water.
4. Beat egg whites until stiff.
5. Fold into mixture.
6. Bake at 180 deg for 20 minutes or until a tester comes out clean..
7. Top with chocolate ganache melt chocolate add dessert cream add chantilly fresh cream and caramel to centre top with chocolate curls, flake and and delicious chocolate sprinkles enjoy#bakeoff#.
8. #bakeoff.

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