Easiest Way to Prepare Any-night-of-the-week Vickys Festive Florentines, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys festive florentines, gf df ef sf nf recipe. To make vickys festive florentines, gf df ef sf nf you only need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Festive Florentines, GF DF EF SF NF:

1. You need 2 tbsp of golden syrup (see my profile for the recipe).
2. Take 75 grams of sunflower spread / butter.
3. You need 65 grams of sugar.
4. Use 80 grams of gluten-free / plain flour.
5. You need 40 grams of flaked almonds (or swap out for other dried fruit/nuts).
6. Take 50 grams of glacé cherries, chopped.
7. You need 50 grams of mixed candied peel.
8. Use 50 grams of dried cranberries.

Steps to make Vickys Festive Florentines, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
2. Put the syrup, sugar and butter in a saucepan.
3. Melt until the sugar has completely dissolved.
4. Take the pan off the heat and stir in the remaining ingredients until well coated with the syrup mixture.
5. Drop heaping teaspoonfuls of the mixture onto the baking sheet. I do 2 batches of 9 so they have plenty of room to spread out.
6. Bake for 12 minutes until the florentines have flattened and spread out and are bubbling around the edges.
7. If they haven't flattened enough they'll still be soft and you can use a spoon to pat down the tops and tidy round the edges to make them neater if you wish.
8. Let sit on the tray for a good 5 minutes then carefully transfer to a wire rack to fully set.
9. If you want to be fancy, melt some safe chocolate and coat the bottoms of the florentines. Let set upsides down on a wire rack.

Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. Whip up a batch of these delicious homemade Florentines at Tesco Real Food. These festive biscuits have a crunchy outer shell and chewy centre.

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