Step-by-Step Guide to Make Homemade Vickys Sunshine Cake, Gluten, Dairy, Egg, Soy & Nut-Free

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We hope you got benefit from reading it, now let's go back to vickys sunshine cake, gluten, dairy, egg, soy & nut-free recipe. You can have vickys sunshine cake, gluten, dairy, egg, soy & nut-free using 4 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Vickys Sunshine Cake, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Prepare 1/2 of of Vickys Shortcrust Pastry recipe, sweet version (make whole amount then freeze the half you're not using).
2. Take 1 of whole amount of Vickys 'Cake Box' Cake Mix recipe, made with 1tsp almond extract in place of the vanilla extract.
3. Take 4 tbsp of raspberry jam/preserves.
4. Prepare 1 of icing sugar, flaked almonds and/or a cherry to garnish.

Instructions to make Vickys Sunshine Cake, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Preheat the oven to gas 5 / 190C / 375°F and line & grease a 9" pie tin or loose bottomed cake tin.
2. Roll out the pastry and place it into the pie dish, moulding it to the bottom and sides https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf.
3. Trim the edge and prick the bottom with a fork to prevent air bubbles forming.
4. Bake blind for 10 minutes then set aside to firm up while you make up the cake mix.
5. Add the wet ingredients listed in my box mix recipe to the dry mix but add almond extract instead of vanilla (use vanilla if you want to!). Mix well until the batter is smooth and set aside https://cookpad.com/us/recipes/365564-vickys-homemade-box-cake-mix-gluten-dairy-egg-soy-free.
6. Spread the jam onto the pastry base with the back of the spoon. This will seal it and prevent the cake mix making it soggy as well as tasting delicious!.
7. Pour the cake batter over and if using flaked almonds to decorate, add these on top now.
8. Bake for 20 - 25 minutes or until the sponge is golden and firm. You can test with a toothpick in the middle. If it comes out of the cake with no crumbs attached the tart is done.
9. Remove from the tin and let cool on a wire rack.
10. When fully cooled, dust with icing sugar and add a cherry on top.
11. You can make individual tarts in a muffin tin. Grease the tin and using a cookie cutter, cut rounds of pastry large enough to line each hole..
12. Put a tsp of jam in the base of each then divide the cake mix evenly between each.
13. Bake for 15 - 20 minutes.
14. If you use vanilla instead of almond extract and use the pastry overs to make a knot shape and place it on top of the cake batter before going into the oven, the tarts become Welsh Cheesecakes!.

This collection of recipes features dairy free, gluten free, soy free and refined sugar-free (but naturally sweetened) recipes. Gluten, Dairy & Egg-Free Chocolate Cake + Frosting Recipe. Cake adapted from MixingBowl.com Frosting adapted from The Allergen-Free Baker's When I went gluten free awhile ago (and also had to be off eggs, soy and milk. eggs, can use equivelant egg replacer (I would use double the powder suggested on the box to replace two eggs). Fold the dry ingredients into the margarine alternately with the rice or soy milk. Upside Down Lemon Meringue Pie This beautiful pie looks like a burst of sunshine Gluten-free bread, eggs, nutmeg and cinnamon, and plenty of fresh fruit combine to.

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