Recipe of Favorite Roll Cake Matcha Green Tea with Adzuki Cream

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Certain foods made from whole grains are fantastic for a quick snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains present in white bread.

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We hope you got benefit from reading it, now let's go back to roll cake matcha green tea with adzuki cream recipe. To make roll cake matcha green tea with adzuki cream you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Roll Cake Matcha Green Tea with Adzuki Cream:

1. Provide 4 of Eggs.
2. Get 60 grams of Cake flour.
3. Get 10 grams of Cornstarch.
4. Provide 1/2 tbsp of Matcha.
5. Get 70 grams of Sugar.
6. You need 20 grams of Butter.
7. Prepare 2 tbsp of Milk.
8. You need 100 ml of Heavy cream.
9. Use 1 can of Anko.

Steps to make Roll Cake Matcha Green Tea with Adzuki Cream:

1. Mix the cake flour, cornstarch, and matcha well. Add the butter and milk to a bowl and melt the butter by suspending over a pan of boiling water..
2. In another bowl, add the egg whites and whip with a hand mixer. Add the sugar in 3 goes to create a stiff meringue..
3. Add the egg yolks to the meringue 1 at a time. After each addition whip the meringue thoroughly until it returns to it's previous stiffness..
4. Sift in the powder ingredients from Step 1 and fold in with a rubber spatula. Add a little of the mixture to the butter and milk mixture and mix. Add this butter, milk and batter mixture back into the main bowl with the spatula and mix until the batter starts to become glossy..
5. Pour the mixture into a baking tray lined with parchment paper and even out. Once flat, bake in an oven preheated to 180℃ for 14 minutes. Once baked, turn the sponge out onto a cooling rack and leave to cool with the parchment paper still attached..
6. In the meantime, make the adzuki cream. Whip the cream until stiff and add the adzuki beans, folding them in with a plastic spatula. Peel the baking paper off the sponge and cut the far edge of the sponge diagonally so that it seals up neater when rolled. Spread the adzuki cream evenly, roll the sponge away from you, wrap with cling film and chill in the refrigerator to finish..

I am confident that this foolproof recipe will give you a full and fluffy sponge cake. Matcha Green Tea Roll Cake with Adzuki Cream. Baking matcha sheet cake is different from vanilla and chocolate sheet cake. I like to fill my matcha roll with matcha whipped cream and red beans. You can, of course, make keywords: matcha cake, green tea cake, green tea swiss roll, adzuki beans, matcha cake roll.

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