Recipe of Quick Christi's Green Tea Honey Crusted Salmon

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We hope you got benefit from reading it, now let's go back to christi's green tea honey crusted salmon recipe. To make christi's green tea honey crusted salmon you only need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Christi's Green Tea Honey Crusted Salmon:

1. Prepare 1 of Salmon.
2. Take 1 of Salt to taste.
3. Prepare 1 of Pepper to taste.
4. Get 1 of Olive oil (amount depends on size of fish.) enough to generously coat fish..
5. You need 2 tbsp of Green tea, or less. some teas are stronger than others. A good rule of thumb is, if it brews strong, use less. you can use tea bags, but they tend to be less fresh than loose,packed well..
6. Prepare tbsp of Honey.

Steps to make Christi's Green Tea Honey Crusted Salmon:

1. Prepare salmon by cutting into reasonable portion sizes. I always leave the skin on, but do as you wish..
2. Coat salmon with olive oil, don't bath it in oil, but give it enough for a good massage..
3. Season with salt & pepper to taste. Drizzle the honey on both sides..
4. If using loose tea, and it's coarsely ground, I recommend placing it in a coffee grinder & refining it a bit more..
5. If using tea bags, cut open tea bag, and place in a Bowl.
6. Lightly dust salmon on both sides so that It's covered lightly with green tea. don't rub it in..
7. Keep in mind that salt & green tea will draw out moisture, so it's important that you coat the salmon in oil first, you can also brush with honey for a sweeter flavor. Be sure you don't over cook the salmon..
8. When cooking with salt & tea your cooking time should be reduced slightly. Salmon should be cooked on medium heat, and thickness of salmon should be considered so as not to overcook..

Green Tea Marinated Salmon with Asian Slaw. You may have mixed feelings about drinking the stuff, but it works wonders on salmon. Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture over the glaze, pressing it lightly so it adheres. Made this with trout from Costco. Made two portions instead of four but made the same amount of pecan crust.

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