Simple Way to Make Quick Superb! Non-Oil Okara Pound Cake (Green Tea Flavor)

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Before you jump to Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

We are all aware that eating healthy foods can help us really feel better inside our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types contributes to a more healthy feeling. A little bit of pizza doesn't cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Selecting whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.

You will find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to superb! non-oil okara pound cake (green tea flavor) recipe. You can cook superb! non-oil okara pound cake (green tea flavor) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):

1. You need 50 of to 70 grams Fresh okara.
2. Prepare 80 grams of Yogurt.
3. Take 50 grams of Sugar (or light brown sugar).
4. Provide 20 grams of Honey.
5. Take 1 of Egg.
6. Prepare 120 grams of ☆ Cake flour.
7. Use 2 tsp of ☆ Baking powder.
8. Provide 1 tbsp of ☆ Matcha.

Steps to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):

1. Preheat the oven to 180℃. Line cake pan with parchment paper..
2. Since the okara I used was dry, I used 80 g of yogurt to 50 g okara..
3. Mix the okara and yogurt until they are well blended. Adjust the amount of yogurt to achieve a smooth consistency..
4. Add the sugar, honey, and egg (it should resemble the above photo). It should look thick, as though it contains butter..
5. Combine the ingredients marked with a ☆, and add to the mixture from Step 4..
6. Use a rubber spatula to briskly blend the ingredients until even..
7. Pour into the cake pan, level the top, and bake for 30 minutes. Then, it's ready to serve..
8. It's nice and fluffy and tastes great right out of the oven, or for a moist texture, you can let it cool, then wrap it in saran wrap and let it sit overnight..
9. If you need to keep it longer than 2 days in the summertime, I recommend storing it in the refrigerator. It tastes great chilled, too..

Soft and spongy green tea cake - full of flavor, and not too sweet. This recipe has been widely enjoyed by family and friends, and I reap the side benefit of having the whole kitchen filled with the blissful aroma of green tea every time I make this. Rustic and delectable, with its rich green tea swirls, this buttery Matcha Marble Pound Cake perfectly accompanies that afternoon cup of coffee or tea enjoyed with friends. Do you have a good pound cake recipe in your repertoire that you gift to a friend or bring to a gathering? Today, I'll show you how to.

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