Simple Way to Make Favorite Chooclate Cake

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Before you jump to Chooclate Cake recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Healthy and balanced eating encourages a feeling of well being. Whenever we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it is snack time. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

If you're looking for a quick snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for the afternoon meal. Eating on the run may be much healthier with wholesome chips and crackers. Selecting whole grain snacks is always better than eating the refined grains we commonly obtain in our grocery stores.

A large assortment of instant health snacks is easily available. When you make the determination to be healthy, it's easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to chooclate cake recipe. You can cook chooclate cake using 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Chooclate Cake:

1. You need 6 of Eggs.
2. Get 1 Cup of Oil.
3. Use 2 Cups of Sugar.
4. Take 1 Cup of Boiling Water.
5. Use 3 Tablespoons of Cocoa Powder.
6. Take 3 Teaspoons of Vanilla Essence.
7. Get 2 Cups of Flour.
8. You need 6 Teaspoons of Baking Powder.
9. Get of Chocolate icing.
10. Provide 125g of butter.
11. Prepare 1½ cups of icing sugar.
12. Use ¼ cup of cocoa powder.
13. Provide 1 tablespoon of milk.

Instructions to make Chooclate Cake:

1. Beat Eggs, Sugar and Vanilla Essence on High for 7 minutes..
2. Now add Oil and beat on high for 5 minutes..
3. Mix 3 Tablespoons Cocoa Powder into 1 Cup Boiling Water..
4. Add Cocoa Mixture and beat for 1 minute..
5. Sift together 2 Cups Flour and 6 teaspoons of Baking Powder..
6. Fold Flour Mixture Into Liquid Mixture.
7. Bake at 180 degrees for 30-40 minutes till skewer comes out clean.
8. Decorate As Desired..
9. I used a Chocolate Icing and attached Kit Kat fingers using the Icing as Glue..
10. Chocolate icing: Mix butter, icing sugar, cocoa powder and milk together. Spread over cake decorate as desired.

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